Green Leaf Amaranth Seeds – Amaranthus Edible Vegetable, 50+ Seeds

Original price was: $27.09.Current price is: $7.09.

Cultivate fresh, delicious green leaf amaranth seeds in your home garden. These amaranthus seeds produce tender, vibrant green leaves that are perfect for cooking. Enjoy a continuous harvest of this nutritious edible amaranth vegetable.

Estimated arrival

Apr 07

Apr 12 - Apr 14

Apr 17 - Apr 21

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  • USDA Hardiness Zone

    USDA zones 3-10 (as annual)
  • Soil Type

    Well-draining, rich in organic matter
  • Sunlight Exposure

    Full sun
  • Expected Planting Period

    Spring to early summer

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    Overview

    Discover the joy of growing your own nutritious greens with our premium green leaf amaranth seeds. This popular variety of Amaranthus, often referred to simply as amaranth, is cherished for its tender, vibrant green leaves and robust growth. Ideal for home gardeners, these seeds promise a bountiful harvest of delicious and healthy greens. Amaranth has been a staple crop in many cultures for centuries, valued for its adaptability and nutritional profile. Our edible amaranth seeds are carefully selected to ensure high germination rates, allowing you to easily cultivate this versatile vegetable in your own backyard or container garden. Whether you’re an experienced gardener or just starting out, growing amaranthus seeds is a rewarding experience that yields fresh, flavorful produce.

    Key Benefits

    Growing green leaf amaranth seeds offers a multitude of advantages for both your garden and your diet. This resilient plant provides a continuous supply of healthy greens. Here are some of the key benefits:

    • Nutrient-Rich Harvest: Amaranth leaves are packed with vitamins A and C, calcium, iron, and protein, making them an excellent addition to a healthy diet. Enjoy fresh, home-grown nutrition.
    • Easy to Grow: These amaranthus seeds are known for their ease of cultivation, thriving in various conditions and making them suitable for beginner gardeners. Get started with minimal fuss.
    • Fast Growing: Experience quick results with amaranth. The leaves can often be harvested within a few weeks of planting, providing a rapid return on your gardening efforts.
    • Versatile Culinary Use: The tender green leaves can be used in a wide range of dishes, from stir-fries and soups to salads and steamed vegetables. Explore diverse culinary applications.
    • Heat Tolerant: Unlike some leafy greens, edible amaranth performs well in warmer climates, continuing to produce even when other vegetables might bolt. Ideal for summer gardening.
    • Continuous Harvest: With proper harvesting techniques, you can enjoy multiple cuttings from your amaranth plants throughout the growing season. Maximise your yield.
    • Attracts Beneficial Insects: Amaranth can help attract pollinators and other beneficial insects to your garden, contributing to a healthier ecosystem. Support local biodiversity.

    Plant Care & Growing Tips

    Cultivating healthy green leaf amaranth seeds is straightforward with the right care. Amaranth is a relatively low-maintenance plant that can thrive in a variety of conditions. For optimal growth, choose a site that receives full sun, meaning at least 6-8 hours of direct sunlight per day. While it can tolerate some partial shade, full sun will result in more vigorous growth and a better harvest of tender leaves. Amaranth is an annual plant, completing its life cycle within one growing season, typically from spring through fall in most climates (USDA zones 3-10).

    When it comes to soil, amaranthus seeds prefer well-draining soil that is rich in organic matter. A slightly acidic to neutral pH (6.0-7.0) is ideal. Amend heavy clay soils with compost to improve drainage and aeration. Once established, amaranth is quite drought-tolerant, but consistent moisture is key for producing tender, palatable leaves. Water regularly, especially during dry spells, aiming for about 1 inch of water per week, either from rainfall or irrigation. Avoid overwatering, which can lead to root rot. Fertilize sparingly; a balanced organic fertilizer applied once or twice during the growing season is usually sufficient. Harvesting leaves regularly will encourage new growth and prolong the harvest period. Simply snip off the outer leaves or cut the entire plant back, leaving a few inches to regrow.

    Size & Details

    This packet contains 50+ green leaf amaranth seeds, providing ample opportunity to establish a thriving patch of this delicious vegetable. Each seed has the potential to grow into a robust plant, typically reaching heights of 2 to 4 feet, though some varieties can grow taller, especially if allowed to go to seed. The leaves themselves are broad, succulent, and a vibrant green color, perfect for culinary use. Amaranth has a moderate growth rate, with the first harvest of tender greens usually possible within 30-45 days of planting. When mature, the plants can spread about 1 to 2 feet wide, forming a bushy habit. These seeds are suitable for direct sowing outdoors after the last frost, or they can be started indoors for an earlier harvest. The plants are annuals, completing their life cycle within one season, but will often self-seed for future crops if conditions are favorable.

    Frequently Asked Questions

    • Q: How big does this edible amaranth plant get? A: Green leaf amaranth plants typically grow between 2 to 4 feet tall, with a spread of 1 to 2 feet. The final size can vary based on growing conditions and specific variety.
    • Q: How much sunlight does amaranthus seeds need? A: For best results and vigorous growth, green leaf amaranth requires full sun, meaning at least 6-8 hours of direct sunlight per day. It can tolerate some partial shade but may produce fewer leaves.
    • Q: Is this plant easy to care for? A: Yes, green leaf amaranth seeds are considered very easy to grow and are suitable for gardeners of all experience levels. They are relatively low-maintenance once established.
    • Q: What condition will the seeds arrive in? A: Your order will arrive as a packet of fresh, high-quality seeds, ready for planting. We ensure our seeds are viable and carefully packaged for optimal freshness.
    • Q: Can I use amaranth leaves in cooking? A: Absolutely! The tender green leaves of amaranth are highly prized in many cuisines. They can be cooked like spinach, added to stir-fries, soups, stews, or even eaten raw when very young.
    • Q: When is the best time to plant amaranth seeds? A: The best time to plant green leaf amaranth seeds is after the last frost in spring, once soil temperatures have warmed. You can also start them indoors 3-4 weeks before the last frost date.
    • Q: Will green leaf amaranth survive winter in my zone? A: Green leaf amaranth is an annual plant and typically does not survive winter in most USDA zones. It completes its life cycle in one growing season and is usually replanted each year.
    • Q: What type of soil is best for growing green leaf amaranth seeds? A: Amaranth thrives in well-draining soil rich in organic matter. A slightly acidic to neutral pH is preferred. Amending your soil with compost before planting will yield excellent results.
    • Q: How often should I water my amaranth plants? A: Water regularly to keep the soil consistently moist, especially during dry periods, providing about 1 inch of water per week. Established plants are somewhat drought-tolerant but perform best with consistent moisture.
    • Q: Can I grow edible amaranth in containers? A: Yes, green leaf amaranth grows very well in containers. Choose a pot with good drainage that is at least 8-10 inches deep and wide to allow for adequate root development.

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    Green Leaf Amaranth Seeds – Amaranthus Edible Vegetable, 50+ Seeds