Ancho Poblano Pepper Plant 4″ Pot – Popular Chile Plant for Mexican Dishes

Original price was: $64.99.Current price is: $34.99.

Grow your own authentic Mexican flavors with the Ancho Poblano Pepper. This mildly hot pepper is perfect for chile rellenos and mole. Harvest green or red for versatile use. Immediate Shipping!

Estimated arrival

Apr 07

Apr 12 - Apr 14

Apr 17 - Apr 21

Shipping and return policies: Our Alive & Thrive Guarantee covers issues with your plants within the first 30 days. Get in touch with us via email, and our team will review your concerns and, if necessary, provide you with a one-time replacement at no cost. 

If you're unsure about your hardiness zone, feel free to reach out to us. Our team will answer your questions and help you find the plants that are truly suitable for your environment, climate, and personal preferences.

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    Grow Your Own Ancho Poblano Peppers

    The Ancho Poblano Pepper Plant is a must-have for any gardener looking to add authentic Mexican flavors to their culinary creations. Known as the Poblano when fresh and Ancho when dried, this pepper is one of the most popular chiles in Mexico. Its mild heat and rich flavor make it perfect for dishes like chile rellenos and mole. This plant will thrive in warm, sunny conditions, rewarding you with a bountiful harvest of delicious peppers.

    This bushy, everbearing plant produces pendant-type peppers that start dark green and mature to a vibrant red. The versatility of the Ancho Poblano Pepper means you can harvest them at either the green or red stage, depending on your desired flavor profile. This pepper is widely used for making chile rellenos and mole.

    Here’s why you’ll love growing the Ancho Poblano Pepper Plant:

    • Mildly Hot Flavor: Adds a delightful kick to your dishes without overpowering them.
    • Versatile Use: Perfect for chile rellenos, mole, and a variety of other Mexican recipes.
    • Everbearing Plant: Enjoy a continuous harvest throughout the growing season.
    • Beautiful Color Transformation: Watch the peppers change from dark green to vibrant red as they mature.
    • Easy to Grow: Thrives in warm conditions with proper care.

    To ensure a successful harvest, transplant your Ancho Poblano Pepper Plant when soils are warm, spacing seedlings 12-18 inches apart. Enrich the soil with mature compost to provide essential nutrients. These plants need warm conditions day and night to germinate and fruit well. Remember to harvest the peppers in either the green or red stage, depending on your preference.

    Frequently Asked Questions

    1. How hot are Ancho Poblano peppers?
      Ancho Poblano peppers are considered mildly hot, typically ranging from 1,000 to 2,000 Scoville heat units.
    2. What size pot is best for growing an Ancho Poblano pepper plant?
      This Ancho Poblano pepper plant comes in a 4″ pot, but a larger pot, at least 5 gallons, is recommended for optimal growth and pepper production.
    3. How much sunlight does an Ancho Poblano pepper plant need?
      Ancho Poblano pepper plants require at least 6-8 hours of direct sunlight per day to thrive.
    4. When is the best time to plant Ancho Poblano peppers?
      The best time to transplant Ancho Poblano pepper plants is when the soil has warmed up and the danger of frost has passed, typically in late spring or early summer.
    5. How often should I water my Ancho Poblano pepper plant?
      Water your Ancho Poblano pepper plant regularly, keeping the soil consistently moist but not waterlogged. Check the soil moisture daily and water when the top inch feels dry.

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