Betel Leaf Lá Lốt Piper Lolot Live Plant Herb – 1 Gallon Pot – Culinary and Medicinal

Original price was: $92.99.Current price is: $72.99.

Bid on a vibrant Betel Leaf (Lá Lốt) Piper Lolot live plant, a tropical creeper with waxy green leaves used for culinary and medicinal applications. Adds unique peppery flavor to various dishes.

Estimated arrival

Apr 04

Apr 09 - Apr 11

Apr 14 - Apr 18

Shipping and return policies: Our Alive & Thrive Guarantee covers issues with your plants within the first 30 days. Get in touch with us via email, and our team will review your concerns and, if necessary, provide you with a one-time replacement at no cost. 

If you're unsure about your hardiness zone, feel free to reach out to us. Our team will answer your questions and help you find the plants that are truly suitable for your environment, climate, and personal preferences.

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    Bring the exotic flavors of Southeast Asia to your garden with the Betel Leaf (Lá Lốt) Piper Lolot Live Plant. This perennial herb, also known as Piper betel, is a versatile addition to any garden, thriving in containers, hanging baskets, or directly in the ground. Its heart-shaped, waxy green leaves are prized for both their medicinal and culinary properties. Enjoy the unique peppery scent released when the leaves are crushed, adding a touch of freshness to your home.

    Key Benefits:

    • Culinary Versatility: Use fresh leaves raw or cooked to add peppery flavor to Southeast Asian dishes.
    • Medicinal Properties: Known for its traditional medicinal uses.
    • Easy to Grow: Propagate by cuttings or root division.
    • Attractive Foliage: The lush green leaves can decorate food platters.
    • Subtropical and Tropical Climates: Thrives in tropics.

    This live Piper Lolot plant is shipped without a container, carefully wrapped to ensure safe delivery. Upon arrival, it will measure around 10-15 inches in height and is ready to be planted in a 1-gallon pot. Grown in South Asia, Thailand, Indonesia and Vietnam, the mildly stimulant herb is known for its peppery taste used to flavor dishes.

    Care Instructions: Betel leaf plants are easy to grow and maintain. They thrive in subtropical and tropical climates and can even be grown in colder climates with extra care. Plant in a well-draining soil and provide partial shade. Water regularly, keeping the soil moist but not waterlogged. Harvest leaves as needed for culinary or medicinal purposes.

    Frequently Asked Questions:

    • What size pot should I use for my Betel Leaf plant? A 1-gallon pot is ideal for starting, but repotting to a larger container may be necessary as the plant grows.
    • How often should I water my Piper Lolot? Water regularly to keep the soil moist, especially during hot weather. Avoid overwatering to prevent root rot.
    • Can I grow Betel Leaf indoors? Yes, Betel Leaf can be grown indoors with sufficient sunlight or grow lights.
    • How do I propagate Betel Leaf? Propagate from cuttings by placing them in water until roots develop, then transplanting to soil or root division.
    • Is Betel Leaf the same as Betel Nut? No, Betel Leaf (Piper Lolot) is different from Betel Nut. It is mainly used to add flavor to dishes.

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