Bhut Jolokia Chile Pepper Plants – Set of 2 Ghost Pepper Seedlings 4-6 Inch Tall

Original price was: $19.98.Current price is: $15.99.

Add extreme heat to your garden with this set of 2 Bhut Jolokia Chile Pepper Plants, also known as Ghost Peppers. These seedlings, standing 4-6 inches tall, are ready to ignite your culinary creations with their intense spice. Handle with extreme caution!

Estimated arrival

Apr 06

Apr 11 - Apr 13

Apr 16 - Apr 20

Shipping and return policies: Our Alive & Thrive Guarantee covers issues with your plants within the first 30 days. Get in touch with us via email, and our team will review your concerns and, if necessary, provide you with a one-time replacement at no cost. 

If you're unsure about your hardiness zone, feel free to reach out to us. Our team will answer your questions and help you find the plants that are truly suitable for your environment, climate, and personal preferences.

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    Unleash the Fire with Bhut Jolokia Chile Pepper Plants

    Experience the intense heat of the Bhut Jolokia, also known as the Ghost Pepper, with this set of 2 live plants. These 4-6 inch tall seedlings are ready to be planted in your garden and produce some of the world’s hottest peppers. If you’re looking to add some heat to your dishes, Bhut Jolokia chile pepper plants are the perfect choice. Known for their extreme spice, these plants thrive in warm climates and well-drained soil.

    In 2006, the Guinness Book of Records recognized the Bhut Jolokia as the world’s hottest chile pepper, boasting over 1,000,000 Scoville Heat Units (SHU). This makes it nearly twice as hot as the Red Savina pepper. Originating from the Assam region of northeastern India, the Bhut Jolokia, also called Ghost Chili, Ghost Pepper, or Naga Morich, is a naturally occurring inter-specific hybrid. It’s a must-have for any serious chili enthusiast.

    Benefits of Growing Bhut Jolokia Peppers:

    • Adds intense heat and unique flavor to your dishes.
    • Relatively easy to grow with proper care.
    • Can be used fresh, pickled, dehydrated, or as a seasoning.
    • A conversation starter and a source of bragging rights for your garden.

    Caution: The fruits of this chile variety are extremely hot. It is advised to wear gloves when handling the peppers, keep them away from children, and thoroughly clean all kitchen utensils like cutting boards, knives etc. When grinding dried Jolokias, wear a breathing mask, protect your eyes. Don’t touch any sensitive parts before cleaning your hands thoroughly first. And use these peppers sparingly – it is always easier to kick up the heat of a dish than toning it down.

    Growing your own Ghost Pepper plants allows you to control the heat level in your cooking. Harvest the peppers at different stages of maturity to experiment with varying levels of spice. These peppers are not for the faint of heart. When using Bhut Jolokia, start with a very small amount and gradually increase to your desired level of heat.

    Frequently Asked Questions

    1. How hot are Bhut Jolokia peppers compared to jalapenos? Bhut Jolokia peppers are significantly hotter, with a Scoville Heat Unit (SHU) rating of over 1 million, while jalapenos typically range from 2,500 to 8,000 SHU.
    2. What size pot should I use for my Bhut Jolokia pepper plants? Start with a 4-inch pot, then transplant to a larger 5-gallon container as the plant grows to ensure adequate space for root development.
    3. How often should I water my Bhut Jolokia plants? Water deeply when the top inch of soil feels dry, typically every 2-3 days depending on weather conditions. Avoid overwatering to prevent root rot.
    4. What is the best sunlight exposure for Ghost Pepper plants? These peppers thrive in full sun, requiring at least 6-8 hours of direct sunlight daily for optimal growth and fruit production.
    5. How long does it take for Bhut Jolokia plants to produce peppers? It typically takes around 85-100 days from transplanting seedlings to harvesting mature peppers, depending on growing conditions.

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