Bhut Jolokia Ghost Pepper Plant – Hot Chile Plant – 2.5 inch Pot

Original price was: $60.99.Current price is: $30.99.

Experience intense heat with the Bhut Jolokia, also known as Ghost Pepper. This plant, grown from naturally sourced seeds, packs over 1,000,000 Scoville Heat Units. Handle with extreme caution!

Estimated arrival

Apr 05

Apr 10 - Apr 12

Apr 15 - Apr 19

Shipping and return policies: Our Alive & Thrive Guarantee covers issues with your plants within the first 30 days. Get in touch with us via email, and our team will review your concerns and, if necessary, provide you with a one-time replacement at no cost. 

If you're unsure about your hardiness zone, feel free to reach out to us. Our team will answer your questions and help you find the plants that are truly suitable for your environment, climate, and personal preferences.

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    Experience the Intense Heat of the Bhut Jolokia Ghost Pepper Plant

    The Bhut Jolokia, also known as the Ghost Pepper, is renowned for its extreme heat, measuring over 1,000,000 Scoville Heat Units (SHU). This pepper plant is a must-have for any serious chile enthusiast looking to add fiery flavor to their culinary creations. Handle with caution! The fruits of this chile variety are extremely hot. It is advised to wear gloves when handling the peppers, keep them away from children, and thoroughly clean all kitchen utensils like cutting boards, knives etc. When grinding dried Jolokias, wear a breathing mask, protect your eyes. Don’t touch any sensitive parts before cleaning your hands thoroughly first. And use these peppers sparingly – it is always easier to kick up the heat of a dish than toning it down.

    Benefits of Growing Bhut Jolokia Ghost Pepper Plants:

    • Extreme Heat: Add intense spiciness to your dishes.
    • Unique Flavor: Beyond the heat, enjoy a fruity and smoky flavor profile.
    • Conversation Starter: Impress your friends with one of the world’s hottest peppers.
    • Natural Pest Deterrent: Capsaicin, the active compound, can deter garden pests.
    • Culinary Versatility: Use sparingly in sauces, salsas, and spice blends.

    This incredible chile pepper has compelling potential in the packaged food industry as a food additive. The pepper could be pickled while still green, dehydrated and used as a seasoning. Because the heat is so concentrated, less would be needed and food manufacturers would save money. Other Names: Bhut Jolokia, Ghost Chili, Ghost Pepper, Naga MorichEating this pepper has sent people to the hospitalNaturally grownImmediate shipping. In fall of 2006, the Guinness Book of Records confirmed that New Mexico State University Regent s Professor Paul Bosland had indeed discovered the world s hottest chile pepper, Bhut Jolokia. Bhut Jolokia, at 1,001,304 Scoville Heat Units (SHU), is nearly twice as hot as Red Savina, the chile pepper variety it replaces as the world s hottest.

    Growing your own Bhut Jolokia Ghost Pepper Plant is an exciting challenge for experienced gardeners. These plants thrive in warm climates and well-drained soil. Remember to handle the peppers with care, wearing gloves during harvest and preparation. With proper care, you’ll be rewarded with a bountiful harvest of scorching hot peppers.

    Frequently Asked Questions about Bhut Jolokia Ghost Pepper Plants

    • How hot is the Bhut Jolokia pepper on the Scoville scale? The Bhut Jolokia typically measures over 1,000,000 Scoville Heat Units (SHU).
    • What are the ideal growing conditions for a Ghost Pepper plant? They require warm temperatures, full sunlight, and well-drained soil.
    • How often should I water my Bhut Jolokia plant? Water regularly, keeping the soil consistently moist but not waterlogged.
    • When is the best time to plant my Ghost Pepper? Plant after the last frost, ideally in late spring or early summer.
    • What precautions should I take when handling Ghost Peppers? Always wear gloves and avoid touching your eyes or face. Keep away from children and pets.

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