Brown Turkey Fig Tree – 5 Starter Plant Ficus Carica – Fruiting Fig Tree Perennial

Original price was: $99.99.Current price is: $75.99.

Enjoy homegrown figs with the Brown Turkey Fig Tree. This self-fruitful, perennial plant thrives in warm climates and produces delicious fruit right from your garden. Get 5 starter plants for an abundant harvest!

Estimated arrival

May 21

May 26 - May 28

May 31 - Jun 04

Shipping and return policies: Our Alive & Thrive Guarantee covers issues with your plants within the first 30 days. Get in touch with us via email, and our team will review your concerns and, if necessary, provide you with a one-time replacement at no cost. 

If you're unsure about your hardiness zone, feel free to reach out to us. Our team will answer your questions and help you find the plants that are truly suitable for your environment, climate, and personal preferences.

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    Grow Your Own Delicious Figs with the Brown Turkey Fig Tree

    Imagine harvesting the freshest, sweetest figs right from your own backyard. With the Brown Turkey Fig Tree, this dream can become a reality. These iconic plants produce fruit with flavors best experienced ripe from the tree. Unlike other fruits, figs ripen entirely on the branch, so planting your own allows you to harvest the freshest fruit. The common fig tree thrives in warm climates and is self-fruitful, meaning you only need one plant to produce fruit.

    Benefits of Growing Brown Turkey Figs:

    • Enjoy fresh, delicious figs straight from your garden.
    • Self-fruitful variety requires only one tree to produce fruit.
    • Extend your harvest by planting early, mid, and late-fruiting selections.
    • Drought-tolerant once established.
    • Adds beauty and shade to your landscape.

    The Brown Turkey Fig Tree can grow to be 10 to 30 feet tall at maturity. If you have the space, consider planting several trees. Choose early, mid, and late-fruiting selections to extend your harvest from summer into early fall. Some fig trees will even produce a bonus crop early in the season, known as a ‘breba’ crop, in addition to the main crop. Figs can vary in size, shape, flavor, texture, and harvest time, exhibiting colors like black, green, brown, violet, yellow, or purple.

    Full sun is essential for an abundant harvest and the sweetest fruit. Aim to plant your fig trees in an area that receives six to eight hours of direct, daily sunlight. Less sunlight may prevent the trees from producing as many figs compared to those planted with adequate light. This Ficus Carica grows well near coastal regions but also tolerates loamy, clay, or sandy conditions. It thrives in various soil conditions, but slightly acidic and well-drained soils are best. Soil with rich, organic matter helps supplement growth. Regular potting mixes work well for Brown Turkey Fig Tree as long as they retain moisture and are well-aerated.

    When fruit is developing, it’s important to water regularly. Check daily, and pick just as the fruit ripens. During the first year, as plants become established, water regularly and mulch. Once established, fruiting fig trees can be very drought-tolerant. With proper care, you’ll be enjoying fresh, delicious figs for years to come. These plants ship bare root with no pot.

    Frequently Asked Questions

    1. How big will my Brown Turkey Fig Tree get? Mature trees can range from 10 to 30 feet in height and width, depending on growing conditions and pruning.
    2. How much sunlight does my fig tree need? For the best fruit production, aim for 6-8 hours of direct sunlight daily.
    3. What kind of soil is best for my Brown Turkey Fig Tree? Slightly acidic, well-drained soil is ideal. Regular potting mixes also work well.
    4. How often should I water my fig tree? During the first year, water regularly to help the plant establish. Once established, it becomes drought-tolerant. Check the soil moisture regularly.
    5. When can I expect to harvest figs from my tree? Depending on the selection, figs can be harvested from summer into early fall. Some trees produce a ‘breba’ crop earlier in the season.

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