Carolina Reaper Pepper Plant – 2.5″ Pot – World’s Hottest Chili

Original price was: $60.99.Current price is: $30.99.

Dare to grow the World Record Hottest Chili: the Carolina Reaper! This plant produces peppers with extreme heat, reaching 1.474 million Scoville units.

  • Immediate shipping.

Estimated arrival

Aug 20

Aug 25 - Aug 27

Aug 30 - Sep 03

  • USDA Hardiness Zone

    8-11 (can be grown as annual in colder zones)
  • Soil Type

    Well-draining, rich loam
  • Sunlight Exposure

    Full sun (6+ hours daily)
  • Expected Planting Period

    Spring to early summer (after last frost)

Shipping and return policies: Our Alive & Thrive Guarantee covers issues with your plants within the first 30 days. Get in touch with us via email, and our team will review your concerns and, if necessary, provide you with a one-time replacement at no cost. 

If you're unsure about your hardiness zone, feel free to reach out to us. Our team will answer your questions and help you find the plants that are truly suitable for your environment, climate, and personal preferences.

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    Experience the Extreme Heat of the Carolina Reaper Pepper Plant

    The Carolina Reaper pepper plant is not for the faint of heart. Known for its incredible heat, this pepper boasts a Scoville rating of 1.474 million, making it one of the most intense culinary experiences you can grow yourself. Its distinctive bright red, rough surface and long stinger provide a visual warning: handle with extreme care. This live Carolina Reaper plant is ready to bring unparalleled fiery flavor to your garden.

    This 2.5 inch pot contains a healthy, ready-to-grow Carolina Reaper pepper plant, eager to produce its fiery fruit. While beautiful in appearance, the pepper’s heat is legendary. Growing your own hottest pepper allows you to control the harvest and experiment with its intense flavor. Remember to exercise caution when handling and preparing the peppers. The plant requires 70 to 90 days to reach maturity, rewarding your patience with a plentiful supply of extremely hot peppers. The Carolina Reaper averaged 1,569,300 SHU on the Scoville scale with peak levels of over 2,200,000 SHU.

    Benefits of Growing Carolina Reaper Pepper Plants:

    • Experience the thrill of growing the world’s hottest pepper.
    • Impress your friends (and maybe scare them a little) with your fiery harvest.
    • Add an unparalleled kick to your cooking and spice up your favorite dishes.
    • The plants are beautiful and unique, adding an exotic touch to your garden or indoor space.
    • Enjoy fresh, homegrown peppers with maximum heat and flavor.

    Cultivating your own Carolina Reaper pepper plant provides the ultimate control over your spice level and ensures the freshest possible ingredients for your culinary creations. From hot sauces to chili, a homegrown Carolina Reaper will elevate any dish. Ensure proper care and enjoy the journey of growing this extraordinary pepper.

    Common Questions About the Carolina Reaper Pepper Plant:

    • How hot is the Carolina Reaper pepper? The Carolina Reaper averages 1,569,300 Scoville Heat Units (SHU), with some peppers exceeding 2,200,000 SHU, making it one of the hottest peppers available.
    • How long does it take for the Carolina Reaper pepper plant to produce peppers? It typically takes 70 to 90 days from planting for the plant to produce mature peppers, rewarding your patience with a fiery harvest.
    • What are the ideal growing conditions for a Carolina Reaper pepper plant? This extreme pepper plant prefers warm temperatures, plenty of sunlight (at least 6-8 hours daily), and well-draining soil to thrive and produce its best yield.
    • How should I handle Carolina Reaper peppers when harvesting? Always wear gloves and eye protection when handling the peppers to avoid skin and eye irritation due to their extreme capsaicin content.
    • Can I grow the Carolina Reaper pepper plant indoors? Yes, with sufficient light (a grow light is highly recommended) and proper care, you can successfully grow the Carolina Reaper plant indoors, allowing for year-round harvesting.

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