Carolina Reaper Pepper Plant 4″ Pot – The Hottest Pepper Plant

Original price was: $64.99.Current price is: $34.99.

Experience the intense heat of the world-renowned chili. This live plant in a 4-inch pot features striking red peppers with a distinctive stinger. Handle with extreme caution! Days to Maturity: 70-90. Scoville Heat Units: 1.474 million.

Estimated arrival

Sep 20

Sep 25 - Sep 27

Sep 30 - Oct 04

  • USDA Hardiness Zone

    9-11
  • Soil Type

    Well-drained, fertile loam
  • Sunlight Exposure

    Full Sun (6-8+ hours daily)
  • Expected Planting Period

    Spring after last frost

Shipping and return policies: Our Alive & Thrive Guarantee covers issues with your plants within the first 30 days. Get in touch with us via email, and our team will review your concerns and, if necessary, provide you with a one-time replacement at no cost. 

If you're unsure about your hardiness zone, feel free to reach out to us. Our team will answer your questions and help you find the plants that are truly suitable for your environment, climate, and personal preferences.

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    Experience the Fiery Heat of the World’s Hottest Pepper Plant

    Dare to grow the world’s hottest pepper with this extreme chili plant! Known for its intense heat and distinctive appearance, this plant is not for the faint of heart. The peppers boast a bright red, rough surface and an iconic stinger, a warning of the fiery experience that awaits. This hybrid chili of the Capsicum chinense species delivers extreme heat, making it a must-have for any chili enthusiast.

    With a Scoville Heat Unit (SHU) rating of 1.474 million, this pepper plant is officially recognized as one of the hottest in the world. Its extreme heat makes it a favorite among those seeking a thrilling culinary experience. This pepper is not just about heat; it also offers a unique flavor profile that adds complexity to dishes, making your culinary creations truly stand out. Growing your own ensures the freshest, most potent peppers for your enjoyment.

    Benefits of Growing Your Own Hottest Pepper Plant:

    • Extreme Heat: Experience the intense heat of the world’s hottest pepper.
    • Unique Flavor: Add a complex and fiery flavor to your culinary creations.
    • Conversation Starter: Impress your friends and family with your ability to grow this legendary pepper.
    • Ornamental Value: The plant’s vibrant red peppers add a touch of beauty to your garden.
    • Challenge Yourself: Test your limits and see if you can handle the heat of this exceptional chili.

    Growing your own extreme chili pepper plant allows you to control the quantity and quality of these fiery peppers. Whether you’re a seasoned chili connoisseur or an adventurous gardener, this live plant is sure to provide a thrilling and rewarding experience. Be sure to handle the peppers with caution and enjoy the intense heat in moderation! This plant thrives in warm, sunny conditions and well-drained soil, making it ideal for various garden settings or even indoors with proper care.

    Frequently Asked Questions:

    1. How hot is this extreme chili pepper? This pepper averages 1,569,300 SHU on the Scoville scale, with peak levels exceeding 2,200,000 SHU, making it one of the hottest peppers you can grow.
    2. How long does it take for this pepper plant to mature? This live pepper plant typically takes 70 to 90 days to reach maturity, providing a relatively quick turnaround for your spicy harvest.
    3. What are the ideal growing conditions for this hot pepper plant? The plant thrives in warm weather, full sunlight (at least 6-8 hours daily), and well-drained soil. Consistent watering is also key for optimal growth.
    4. Can I grow this pepper plant indoors? Yes, you can grow this hot pepper plant indoors provided it receives sufficient light and warmth. Consider using grow lights if natural sunlight is limited.
    5. What precautions should I take when handling these extreme chili peppers? Always wear gloves when handling the peppers to protect your skin, and avoid touching your eyes or face to prevent irritation from the capsaicin.

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