Chiltepin Tepin Pepper Plant – 4″ Pot – HOT Bird Pepper – The Hottest

Original price was: $74.99.Current price is: $34.99.

Experience the intense heat of the Chiltepin Pepper Plant, known as the world’s hottest Bird’s Eye Pepper. This native Mexican shrub produces small chiles with a distinctive smoky bite. Handle with care!

Estimated arrival

Sep 07

Sep 12 - Sep 14

Sep 17 - Sep 21

  • USDA Hardiness Zone

    8-11
  • Soil Type

    Well-draining soil
  • Sunlight Exposure

    Full sun
  • Expected Planting Period

    Spring to Summer (or year-round indoors)

Shipping and return policies: Our Alive & Thrive Guarantee covers issues with your plants within the first 30 days. Get in touch with us via email, and our team will review your concerns and, if necessary, provide you with a one-time replacement at no cost. 

If you're unsure about your hardiness zone, feel free to reach out to us. Our team will answer your questions and help you find the plants that are truly suitable for your environment, climate, and personal preferences.

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    Chiltepin Pepper Plant: The Mother of All Peppers

    The Chiltepin Pepper Plant, also known as Chile Tepin or Bird Pepper, delivers an unparalleled fiery experience. Originating from a native Mexican shrub, this plant offers exceptionally hot, small peppers that are a culinary delight for spice enthusiasts. As the only wild native chile to the US, the Chiltepin pepper is sometimes called the mother of all peppers. This plant is a short-lived perennial that can be over-wintered in a frost-free environment to provide you with flavorful peppers year after year.

    These peppers are not just about heat; they offer a unique smoky bite that enhances a variety of dishes. Enjoy them sun-dried, added to cheeses and ice creams, fermented into sauces, or pickled with wild oregano, garlic, and salt for a flavorful tabletop condiment. The versatility of the Chiltepin pepper makes it a must-have for any adventurous cook. Remember to handle the fruit carefully and wash your hands thoroughly after handling this potent hot pepper plant.

    Cultivating your own Chiltepin Pepper Plant allows you to harvest fresh peppers right at home. As a wild plant, germination and fruit maturity may take longer than traditional chili peppers, adding to the unique charm of growing this plant. You can expect this plant to be a short-lived perennial if properly over-wintered. With immediate shipping, you can start growing your own supply of one of the world’s hottest peppers, bringing the thrill of a live chili plant to your garden.

    The heat of peppers is measured in Scoville units. The Chiltepin pepper’s intense heat comes from capsaicinoids, which bind to pain receptors in the mouth and throat. This triggers a response in the brain that raises heart rate, increases perspiration, and releases endorphins. Always consume hot peppers with caution and keep them away from children and your eyes. This bird pepper variety is truly for the heat seeker.

    Frequently Asked Questions About Chiltepin Pepper Plants

    • How hot are Chiltepin peppers compared to other peppers? Chiltepin peppers are extremely hot, often considered among the hottest peppers in the world, with a Scoville Heat Unit (SHU) rating that can rival or exceed habaneros.
    • What are the ideal growing conditions for a Chiltepin pepper plant? Chiltepin peppers thrive in warm climates with plenty of sunlight and well-draining soil. They can be grown in USDA hardiness zones 8-11.
    • How long does it take for a Chiltepin pepper plant to produce peppers? As a wild plant, germination and fruit maturity takes longer than traditional chili peppers. Patience will be rewarded with an abundance of spicy fruit.
    • Can I grow Chiltepin peppers indoors? Yes, Chiltepin peppers can be grown indoors, especially in cooler climates. Ensure they receive adequate sunlight or use grow lights to ensure optimal growth for your spicy plant.
    • What are some common uses for Chiltepin peppers? Chiltepin peppers can be used in a variety of culinary applications, including sauces, salsas, soups, stews, and as a spice for meats and vegetables. They can also be dried and ground into a powder for long-lasting flavor.

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