Egyptian Walking Onions 10 Bulbils – Easy to Grow Allium Onion Green

Grow Your Own Egyptian Walking Onions

Discover the unique and rewarding experience of growing your own Egyptian Walking Onions. These Allium cepa proliferum are not only easy to grow but also provide a continuous supply of fresh onions for your culinary needs. With their distinctive walking habit, they add an interesting visual element to your garden.

These onions are incredibly hardy, thriving in USDA Hardiness Zones 3 through 9. They prefer sandy soil, making them adaptable to various garden environments. The package includes 6 pieces, giving you a great start to establishing a thriving onion patch. Egyptian Walking Onions are known for their ease of propagation; the bulbils at the top of the stalk can be planted to create new plants, hence the name walking onion.

Benefits of Growing Egyptian Walking Onions:

• Easy to Grow: Perfect for beginner gardeners.
• Hardy and Adaptable: Thrives in USDA Zones 3-9 and sandy soil.
• Continuous Supply: Provides a steady harvest of fresh onions.
• Unique Appearance: Adds visual interest to your garden.
• Space Saving: Can grow in a small area.

Planting and Care Instructions:

• Plant bulbils in well-drained sandy soil.
• Choose a location with full sun to partial shade.
• Water regularly, especially during dry periods.
• Harvest bulbils when they are fully formed.
• Divide and replant clumps every few years to maintain vigor.

Frequently Asked Questions:

1. How many bulbils come in the package? You will receive 6 bulbils, ready for planting.
2. What is the best time to plant Egyptian Walking Onions? The best time to plant is in the spring or fall.
3. What type of soil is best? They prefer well-drained sandy soil but can tolerate other soil types.
4. How much sunlight do they need? They thrive in full sun but can also tolerate partial shade.
5. How do I harvest the onions? You can harvest the bulbils when they are fully formed on top of the stalks. You can also harvest the underground bulbs like regular onions.