Garden Sage Kitchen Herb – Salvia officinalis – 4.33″ Pot – Culinary Sage Plant

Grow Your Own Kitchen Sage

Enhance your garden and kitchen with Garden Sage (Salvia officinalis), a hardy perennial herb prized for its culinary and medicinal properties. This plant, native to southern Europe, features woody stems, distinctive grayish leaves, and beautiful blue to purplish flowers. It’s more than just a pretty plant; it’s a versatile addition to your home.

Also known as Kitchen Sage and Dalmatian Sage, this variety is easy to grow and maintain, making it perfect for both novice and experienced gardeners. The aromatic leaves are a staple in many cuisines, adding a savory flavor to dishes. Beyond cooking, Garden Sage has been used traditionally for its medicinal benefits.

Benefits of Growing Garden Sage:

• Enhances culinary dishes with its savory flavor
• Provides potential medicinal benefits
• Attracts pollinators to your garden
• Easy to grow and maintain
• Adds beauty with its unique foliage and flowers

Our Garden Sage plants are shipped in 4.33″ pots, ready to be transplanted into your garden or a larger container. Enjoy the fresh, homegrown flavor and health benefits of this wonderful herb. The plant typically reaches a mature height of 12-32 inches and thrives in zones 4-7, blooming in the summer months. Bring the taste of the Mediterranean to your backyard with this fantastic herb!

Frequently Asked Questions:

1. How big will the Garden Sage plant get? The plant typically reaches a mature height of 12-32 inches.
2. What are the ideal growing conditions for Salvia officinalis? It thrives in zones 4-7 with adequate sunlight and well-drained soil.
3. When is the best time to plant my Kitchen Sage? The ideal planting season is during the spring or early summer.
4. How often should I water my Garden Sage? Water regularly, allowing the soil to dry slightly between waterings.
5. Can I use the leaves for cooking right away? Yes, you can harvest and use the leaves as needed for culinary purposes.