Hachiya Persimmon Fruit Tree – Live Plant – 4 to 5 ft Tall – Orange-Red Fruit

Overview

Embark on a rewarding gardening journey with your very own hachiya persimmon fruit tree. This exceptional live plant offers both ornamental beauty and a bountiful harvest of delicious fruit. The Hachiya Persimmon, known botanically as Diospyros kaki ‘Hachiya’, is a prized cultivar originating from Japan, celebrated for its very large, round, deep orange-red fruits. These persimmons are typically ready for harvest in late October and November, providing a sweet, jelly-like texture when fully ripe. Considered one of the best varieties for baking and equally delightful for fresh eating, this edible fruit tree is a fantastic investment for long-term enjoyment and a superb addition to any home orchard or garden.

Unlike some persimmon varieties that can grow quite large, the Hachiya typically reaches a manageable size of 10-12 feet tall and wide, making it suitable for smaller gardens and urban spaces. Its compact form and striking fall foliage, which turns vibrant shades of red and orange, add significant aesthetic appeal to your landscape. This easy-to-grow persimmon tree is also self-pollinating, simplifying the fruit production process as you won’t need a second tree. Experience the joy of growing fresh, homegrown fruit with minimal effort.

Key Benefits

The hachiya persimmon fruit tree offers a multitude of advantages for both novice and experienced gardeners. Its unique qualities make it a standout choice for those looking to cultivate a productive and attractive fruit-bearing plant.

• Delicious, Versatile Fruit: Enjoy large, deep orange-red persimmons with a supremely sweet, jelly-like texture when fully ripe. These fruits are perfect for fresh eating, renowned for their exceptional quality in baking, and can also be dried for a sweet snack.
• Manageable Size for Any Garden: This edible fruit tree typically grows to a compact 10-12 feet tall and wide, making it ideal for smaller gardens, patios, or even large containers. You can enjoy a bountiful harvest without needing extensive acreage.
• Stunning Ornamental Value: Beyond its delicious fruit, the Hachiya Persimmon boasts beautiful green foliage in spring and summer, transforming into vibrant orange and red hues in the fall, adding significant visual interest to your landscape.
• Self-Pollinating Convenience: This variety is self-pollinating, meaning you only need one tree to produce fruit. There’s no need to purchase or plant a second pollinator tree, simplifying the growing process and ensuring a reliable harvest.
• Remarkably Easy to Grow: Known as one of the easiest fruit trees to successfully cultivate, the hachiya persimmon plant thrives with minimal care. It exhibits some drought resistance once established and has low pruning requirements, making it excellent for beginners.
• Long-Term Harvest: Grafted trees often begin bearing fruit within 2-3 years, promising years of fresh, homegrown persimmons for your family to enjoy. This makes it a sustainable and rewarding addition to your garden.

Plant Care & Growing Tips

Caring for your hachiya persimmon fruit tree is straightforward, ensuring a healthy plant and abundant fruit production. To help your hachiya persimmon plant thrive, understanding its basic needs is key. These trees prefer a location that receives full sun, meaning at least 6-8 hours of direct sunlight per day. Adequate sunlight is crucial for fruit development and overall tree health. While they are adaptable, a sunny spot will yield the best results for your grow persimmon tree efforts.

When it comes to watering, young Hachiya persimmon trees need consistent moisture to establish their root systems. Once established, they exhibit good drought resistance but will benefit from deep watering during prolonged dry spells, especially when fruit is developing. Ensure the soil is well-draining to prevent root rot. A loamy, slightly acidic to neutral soil (pH 6.0-7.0) is ideal. Fertilize your tree in early spring before new growth begins, using a balanced slow-release fertilizer formulated for fruit trees. Follow product instructions for application rates to avoid over-fertilization.

The Hachiya Persimmon is generally hardy in USDA Zones 7-10. It can tolerate temperatures down to about 0°F (-18°C) once mature. Minimal pruning is required, primarily to remove dead or diseased branches and to shape the tree for better air circulation and light penetration. Prune in late winter or early spring before bud break. Watch out for common pests like scale insects or mealybugs, and treat with horticultural oil or insecticidal soap if necessary. By following these simple guidelines, you can successfully grow persimmon tree and enjoy its delicious yields.

Size & Details

This offering is for a live hachiya persimmon fruit tree, typically standing 4 to 5 feet tall from the base of the root ball to the top of the plant. It is shipped as a well-rooted, healthy specimen, often a grafted tree, which contributes to its earlier fruit production within 2-3 years of planting. The mature tree will reach an average height and spread of 10-12 feet, creating an attractive, spreading canopy ideal for home orchards. Its moderate growth rate allows it to establish well in various garden settings. This self-pollinating fruit tree is ready to be planted in your garden or a large container upon arrival, providing a head start on cultivating your own fresh persimmons.

Frequently Asked Questions

• Q: How big will this Hachiya Persimmon Fruit Tree get when mature? A: The hachiya persimmon fruit tree typically grows to a manageable height and spread of 10-12 feet, making it suitable for most home gardens. Its compact size ensures it won’t overwhelm your landscape.
• Q: Does this edible fruit tree need another tree to produce fruit? A: No, the Hachiya Persimmon is a self-pollinating fruit tree, meaning a single tree will produce fruit without the need for a second pollinator tree. This simplifies the growing process for you.
• Q: What are the sunlight requirements for a Hachiya Persimmon plant? A: For optimal growth and fruit production, your hachiya persimmon plant requires full sun, which means at least 6-8 hours of direct sunlight per day.
• Q: How long does it take for a Hachiya Persimmon tree to bear fruit? A: Grafted Hachiya Persimmon trees, like this one, generally begin to bear fruit within 2-3 years after planting, allowing you to enjoy your harvest relatively quickly.
• Q: How do I know when the orange-red persimmons are ripe? A: Hachiya persimmons are ripe when they are very soft, almost jelly-like to the touch, and have a deep orange-red color. They should be allowed to fully soften for the best flavor.
• Q: Is this a good tree for beginners to grow? A: Yes, the Hachiya Persimmon is considered one of the easiest fruit trees to successfully grow persimmon tree at home, due to its low maintenance and self-pollinating nature.
• Q: What are the best uses for Hachiya persimmons? A: They are excellent for eating fresh when fully ripe, baking into delicious cookies and cakes, or drying for a sweet and healthy snack. Their versatility is a key benefit of this edible fruit tree.
• Q: What USDA hardiness zones is the Hachiya Persimmon suitable for? A: The Hachiya Persimmon is generally hardy in USDA Zones 7-10, tolerating winter temperatures down to about 0°F (-18°C) once established.
• Q: What kind of soil does this tree prefer? A: It thrives in well-drained soil, ideally a loamy soil with a slightly acidic to neutral pH (6.0-7.0). Good drainage is crucial to prevent root issues.
• Q: When is the best time to plant a Hachiya Persimmon tree? A: The best time to plant is typically in the spring or fall, allowing the tree to establish its root system before extreme temperatures.