Olive Manzanillo Live Plant Vigorous Fruit Tree Ornamental Evergreen

Original price was: $185.99.Current price is: $162.99.

Manzanillo Olive Live Plant: A vigorous evergreen fruit tree with pendulous branches, ideal for producing delicious table olives. Perfect for adding Mediterranean charm to your landscape. Order yours today!

Estimated arrival

Oct 18

Oct 23 - Oct 25

Oct 28 - Nov 01

  • USDA Hardiness Zone

    8-10
  • Soil Type

    Alkaline, well-draining
  • Sunlight Exposure

    Full sun
  • Expected Planting Period

    Early Fall or Early Spring

Shipping and return policies: Our Alive & Thrive Guarantee covers issues with your plants within the first 30 days. Get in touch with us via email, and our team will review your concerns and, if necessary, provide you with a one-time replacement at no cost. 

If you're unsure about your hardiness zone, feel free to reach out to us. Our team will answer your questions and help you find the plants that are truly suitable for your environment, climate, and personal preferences.

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    Manzanillo Olive Tree: Bring Mediterranean Charm to Your Garden

    The Manzanillo Olive Tree is a fantastic addition to any landscape, offering both beauty and utility. These vigorous trees boast a rising habit and long, pendulous branches, creating an elegant silhouette. Renowned for producing delectable table fruit, the olives are spherical and slightly asymmetrical, with a rounded top and bottom. Typically weighing 3-5 grams, the fruit is harvested when green, offering a high pulp content. This variety is celebrated for its excellent flesh quality and ease of pitting, making it a favorite for culinary use.

    Cultivated for centuries, the Manzanillo Olive is a reliable choice for various climates due to its cold-hardy and weather-resistant nature. Its evergreen foliage maintains a soft gray-green hue year-round, providing continuous ornamental appeal. While these trees are self-fruitful, meaning they bear both male and female flowers on the same tree, interplanting with other olive varieties can significantly enhance yields. This adaptability makes it an excellent option for both seasoned gardeners and those new to olive cultivation.

    Key Benefits of Manzanillo Olive Trees

    • Table Fruit Production: Enjoy fresh, homegrown olives perfect for eating or curing.
    • Ornamental Appeal: Enhance your landscape with beautiful, year-round gray-green foliage.
    • Self-Fruitful: No need for a separate pollinator, simplifying cultivation.
    • Weather Resistant: Thrives in diverse conditions, including cold and changing weather.
    • Drought Tolerant: Requires minimal watering once established, making it a low-maintenance choice.

    Planting your Manzanillo Olive Tree is best done in early fall or early spring to ensure optimal growth and establishment. These drought-resistant trees thrive in alkaline soils with good drainage and minimal fertilization, contributing to their low-maintenance nature. Expect these slow-growing trees to mature to a height of 15-20 feet, forming a stately presence in your garden. With proper care, your Manzanillo Olive Tree will provide years of beauty and delicious fruit.

    Frequently Asked Questions about Manzanillo Olive Trees

    • How tall will my Manzanillo Olive Tree grow? These trees typically reach 15-20 feet in height at maturity, forming an attractive medium-sized tree.
    • When is the best time to plant a Manzanillo Olive Tree? Early fall or early spring are the ideal times for planting to allow the tree to establish its root system before extreme temperatures.
    • What kind of soil does a Manzanillo Olive Tree prefer? They thrive in alkaline soils with excellent drainage. Avoid heavy, waterlogged soils.
    • How much sunlight does my Manzanillo Olive Tree need to flourish? These trees require plenty of direct sunlight to thrive and produce fruit, ideally at least 6-8 hours per day.
    • How cold hardy are Manzanillo Olive Trees? They exhibit good resistance to cold and weather changes, but winter temperatures should ideally not drop below 15°F. Green fruit can be damaged at temperatures around 30°F.

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