Thai Guavas Tropical Fruit Trees – Apple Green Skin – Mildly Sweet – Fast Growing Fruit Tree

Enjoy Fresh Thai Guavas from Your Own Tree

You’re bidding on Thai Guavas Tropical Fruit Trees, a fantastic addition to any tropical or subtropical garden. These guavas are prized for their unique flavor and texture. The fruit is generally the size of a softball, featuring a distinctive apple-green skin which can range from bumpy to smooth. The flesh is white with pale yellow seeds, offering a drier consistency compared to pink guava varieties. Known for being only mildly sweet with very little fragrance, the crunchy flesh and hard seeds are entirely edible. This fruit is incredibly versatile and can be enjoyed in a variety of ways, from fresh snacks to delicious desserts.

The white, firm flesh of Thai Guavas boasts a pleasant flavor, high TSS (Total Soluble Solids), and a generous dose of vitamin C. The texture is unique, with the flesh surrounding the seeds being smooth and creamy, while the outer flesh offers a more grainy consistency, similar to a pear. The flavor profile is a delightful blend of sweet and sour, complemented by a faint, musky aroma. Growing your own Thai Guava allows you to enjoy this unique fruit fresh from the tree.

Guava trees are evergreen, shallow-rooted shrubs or small trees that can reach up to 20 feet, although in California, they rarely exceed 10-15 feet. They feature spreading branches and smooth, mottled green or reddish-brown bark that peels off in thin flakes, revealing the attractive bony aspect of the trunk. The plant branches close to the ground and often produces suckers from roots near the base of the trunk. Young twigs are quadrangular and downy. Their year-round green foliage and interesting bark make them an attractive addition to any landscape.

Benefits of Growing Thai Guava Trees:

• Fresh, Delicious Fruit: Enjoy the unique sweet-sour flavor of Thai Guavas right from your backyard.
• Excellent Source of Vitamins: Guavas are packed with vitamins C and A, contributing to a healthy diet.
• Attractive Ornamental Tree: The tree’s unique bark and evergreen foliage add visual interest to your garden.
• Relatively Easy to Grow: Guavas are not particularly fussy about soil quality and are drought-tolerant once established.
• Air-Layered/Grafted Plant: These plants have high ability to fruit in the next season, given the proper growing conditions.

Guavas are primarily self-fruitful, although some strains seem to produce more fruit when cross-pollinated with another variety. Guavas can bloom throughout the year in mild-winter areas, but the heaviest bloom occurs with the onset of warm weather in the spring. The exact time can vary from year to year depending on weather. Upon ripening, the fruit becomes soft and juicy. It may be eaten fresh, made into a juice or nectar contain fruit pulp, or made into preserves, jam, jelly, or paste. A distinctive, savory-fresh aroma of fruit is thermostable, thus survives processing. The guava is an excellent source of vitamins C and A.

FAQs About Growing Thai Guavas

1. How big will my Thai Guava tree get? In California, expect a mature tree to reach 10-15 feet in height, though they can grow taller in ideal tropical conditions.
2. What kind of soil is best for Thai Guavas? Thai Guavas are adaptable but thrive in well-draining soil.
3. How much sunlight do Thai Guavas need? Full sun (6-8 hours of direct sunlight daily) is ideal for optimal fruit production.
4. How long until my Thai Guava tree produces fruit? These air-layered/grafted plants can fruit as soon as the next season with proper care.
5. How often should I fertilize my Guava Trees? Guavas are fast growers and heavy feeders, and benefit from regular applications of fertilizer.