Vietnamese Cherimoya Tropical Fruit Tree – Custard Apple – Grafted

Grow Your Own Delicious Cherimoya Fruit

Indulge in the unique, custard-like flavor of Vietnamese Cherimoya Tropical Fruit Trees. Also known as Annona cherimola, these trees originate from the Andes and produce fruit prized for its sweet and creamy taste. Bring a taste of the tropics to your garden!

Cherimoya trees, while evergreen, might briefly shed leaves in colder conditions. The fruit, resembling an artichoke, offers a delightful, custard apple-like experience, perfect fresh or in smoothies. Since the late 1800s, these trees have flourished in Southern California.

Growing to approximately 25 feet in height and width, Cherimoyas can successfully fruit in large containers with proper nutrients. Grafting enhances their cold and disease resistance. Our Vietnamese Cherimoya trees are known for medium-sized fruit with extra-large bumps, thin, almost edible skin, exquisite flavor, and a uniquely soft texture.

Benefits of Growing Vietnamese Cherimoya:

• Enjoy fresh, custard-like fruit from your own garden.
• Unique ornamental tree adding beauty to your landscape.
• Grafted for enhanced cold and disease tolerance.
• Can be grown in containers, suitable for smaller spaces.

This is a grafted plant, approximately 4 feet tall, in a 5-gallon pot. Plants ship without containers, securely wrapped. Note: Plants are sensitive to cold weather. It is the buyer’s responsibility to monitor the weather between California and your location.

Frequently Asked Questions

1. How big do Vietnamese Cherimoya trees get? These trees typically grow to about 25 feet wide and high.
2. What kind of soil is best for Cherimoya trees? Cherimoya trees need well-draining soil with adequate nutrients.
3. How much sunlight do Cherimoya trees need? They thrive in bright, indirect sunlight.
4. When is the best time to plant a Cherimoya tree? The ideal planting season is spring or early summer.
5. Are Cherimoya seeds poisonous? Yes, the seeds are poisonous and should not be eaten.