Overview
Introduce a unique and delicious root vegetable to your garden with this yacon root live plant starter. Also known as Smallanthus sonchifolius or Bolivian Sunroot, this plant is renowned for its sweet, crisp, and juicy tubers that resemble water chestnuts or apples. Originating from the Andes, the yacon plant is surprisingly easy to grow in many climates, offering a bounty of nutritious roots that can be enjoyed raw, cooked, or juiced. Our healthy starter plug provides a robust foundation for successful cultivation, allowing you to enjoy the benefits of homegrown yacon. These young plants are carefully nurtured to ensure they are ready to thrive in your garden, promising a rewarding harvest of this exceptional root crop.
The yacon plant, a member of the daisy family, produces attractive foliage that can reach impressive heights, making it an ornamental addition to your garden even before harvest. Its distinctive tubers are a natural source of fructooligosaccharides (FOS), a type of prebiotic fiber that supports gut health. Growing your own yacon root live plant means you have access to fresh, organic produce right from your backyard, ensuring the highest quality and flavor for your culinary adventures. This starter plant is perfect for gardeners looking to explore new and exciting edible plants that offer both taste and health benefits.
Key Benefits
Growing a yacon root live plant offers a multitude of benefits, from its unique culinary uses to its health-promoting properties and ease of cultivation. Discover why this Andean superfood is a fantastic addition to any garden:
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Nutrient-Rich Tubers: Yacon roots are packed with beneficial prebiotics (FOS), antioxidants, and essential minerals, making them a healthy addition to any diet. They are known for their low glycemic index, making them a suitable option for various dietary needs.
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Unique Flavor and Texture: Enjoy the crisp, sweet, and refreshing taste of yacon tubers, often compared to apples or water chestnuts. They are incredibly versatile, perfect for salads, stir-fries, juicing, or simply eaten raw as a healthy snack.
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Easy to Grow: The yacon root live plant is relatively low-maintenance and vigorous, making it suitable for both experienced gardeners and beginners. With proper care, it can produce a generous harvest of tubers.
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Ornamental Value: Beyond its edible roots, the yacon plant features large, attractive leaves and can grow quite tall, adding a lush, tropical feel to your garden landscape.
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Supports Gut Health: The high content of fructooligosaccharides (FOS) in yacon acts as a prebiotic, nourishing beneficial gut bacteria and supporting overall digestive health.
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Fresh, Homegrown Produce: Cultivating your own bolivian sunroot starter ensures you have access to fresh, organic, and chemical-free yacon tubers, enhancing your self-sufficiency and culinary options.
Plant Care & Growing Tips
To successfully grow yacon root, providing the right conditions is key. Yacon thrives in full sun, requiring at least 6-8 hours of direct sunlight daily for optimal growth and tuber production. While it can tolerate light partial shade, yields may be reduced. When it comes to soil, yacon prefers loose, well-draining, and fertile soil with an ideal pH between 6.0 and 7.0. Avoid compacted or heavy clay soils, as these can hinder root development. Amending your soil with compost or aged manure before planting will significantly improve fertility and drainage, providing the best environment for your smallanthus sonchifolius to flourish.
Watering is crucial, especially during the early growth stages. Keep the soil consistently moist but never waterlogged. Regular watering helps the plant establish a strong root system and supports the development of plump, juicy tubers. Applying a layer of mulch around the base of the plant can help retain soil moisture, suppress weeds, and regulate soil temperature, creating a more stable growing environment. Yacon is a warm-weather crop, thriving in temperatures between 65-85°F (18-29°C). Frost will kill the top growth, so it’s important to harvest the roots before the first hard frost. This careful attention to light, soil, and moisture will ensure a bountiful harvest from your yacon root live plant.
Fertilization can also boost your yield. A balanced organic fertilizer applied monthly during the growing season will provide the necessary nutrients. Monitor for pests, though yacon is generally quite resilient. Slugs and snails may be an issue in some areas, especially for young plants. Protect your emerging bolivian sunroot starter from these common garden nuisances. Proper spacing, typically 2-3 feet apart, allows each plant ample room to develop its extensive root system and foliage, maximizing your harvest of delicious tubers.
Size & Details
This offering includes one healthy yacon root live plant starter plug, typically measuring 2-6 inches tall upon arrival. These young plants are carefully selected to ensure vigor and readiness for transplantation into your garden or larger container. They are shipped without a pot to minimize shipping stress and are ready to be planted directly. While photos may show mature plants for reference, please note that your plant is a young starter and will not have flowers or fruit immediately. Under optimal growing conditions, yacon plants can reach heights of 5-7 feet, producing a significant harvest of tubers in a single growing season. Expect to harvest your yacon roots in late fall, typically 5-7 months after planting, before the first hard frost.
The yacon plant care you provide in its early stages will significantly impact its mature size and yield. With proper light, water, and soil, your small starter will develop into a robust plant, yielding numerous sweet and crunchy tubers. Each starter is a healthy, actively growing specimen, ready to establish quickly in its new environment. These plants are ideal for gardeners seeking to cultivate a unique and rewarding edible crop.
Frequently Asked Questions
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Q: How big will the yacon root live plant get? A: Yacon plants can grow quite large, typically reaching heights of 5-7 feet with a spread of 2-3 feet in a single growing season. The tubers themselves vary in size, often similar to sweet potatoes.
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Q: Is this an indoor or outdoor plant? A: While yacon can be started indoors in colder climates, it is primarily an outdoor plant that thrives in full sun and warm temperatures. It requires a long growing season to produce tubers.
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Q: How much sunlight does the bolivian sunroot starter need? A: Yacon plants require full sun for best growth and tuber production, meaning at least 6-8 hours of direct sunlight daily. Partial shade is tolerated but may result in reduced yields.
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Q: Is this plant easy to care for? A: Yes, yacon is generally considered an easy-to-grow plant. It requires consistent watering, fertile, well-draining soil, and plenty of sun. Timely harvest before frost is important.
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Q: What condition will the plant arrive in? A: You will receive one healthy yacon root live plant starter plug, typically 2-6 inches tall, without a pot. It will be carefully packaged to ensure it arrives in good condition, ready for planting.
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Q: When is the best time to plant yacon? A: The best time to plant yacon is in spring, after all danger of frost has passed and the soil has warmed up. This allows for a long growing season before the fall harvest.
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Q: What is the ideal soil for growing yacon? A: Yacon prefers loose, well-draining, and fertile soil with a pH between 6.0 and 7.0. Amending the soil with compost or aged manure is highly beneficial for the development of healthy tubers.
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Q: How long until I can harvest yacon roots? A: You can typically harvest yacon roots in late fall, approximately 5-7 months after planting, and before the first hard frost. The leaves will start to die back, signaling it’s time to harvest.
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Q: Can I grow smallanthus sonchifolius in a container? A: Yes, yacon can be grown in large containers, at least 15-20 gallons, to accommodate its extensive root system. Ensure good drainage and consistent moisture.
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Q: Is the yacon plant care for tubers different from other root vegetables? A: Yacon tubers are delicate and can bruise easily. After harvesting, they benefit from a ‘curing’ period in a cool, dark place for a few weeks, which enhances their sweetness. Protect them from frost after harvest.






























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